The fruit of our labor

LongSword Vineyard

Visit us where our wine is made . . . in the vineyard.

Maria Largaespada

About Us

“If you could do anything you wanted, what would it be?”  Maria Largaespada posed the question to her husband, Matthew Sorensen.  “Grow grapes and make fine wine!” was his reply.  And so began a long journey to create what is now named LongSword Vineyard.

Maria Largaespada worked for a major pharmaceutical manufacturer for over 20 years.  She has laboratory experience as well as experience in production environments.  Her expertise is in electronic and mechanical systems. Maria’s interest in wine was sparked by home wine making using fruit from her garden. Her passions include music, soccer, and children.

Matthew Sorensen worked in both the food and pharmaceutical industries for over 20 years.  His extensive experience includes analytical chemistry, fermentation science, and bioprocess development.  He is formally educated in the fields of botany, biochemistry and finance (AKA professional student).  Matthew’s passion for wine originated in his college days when he began annual pilgrimages to Napa and Sonoma valleys.  His passions include Yoshinkan Aikido, orchid cacti, and Maria.

Together, they have worked to produce wines that are easy to enjoy, food friendly, unique and distinctive.  They are eager to share their wines and hospitality with every visitor.